Chill the Dough: Keep your pizza dough chilled before baking to achieve a crispier texture.
Distribute Toppings Evenly: Evenly spread the garlic butter and cheese to ensure consistent flavor in each bite.
Bake on a Stone: Use a preheated pizza stone for an extra crispy crust.
Fresh Ingredients: Use fresh garlic and high-quality cheese for the best flavor.
Monitor Baking Time: Keep an eye on the breadsticks during the last few minutes of baking to prevent over-browning.
Use a Pizza Cutter: A pizza cutter ensures clean cuts and uniform breadsticks.
Customize Flavors: Experiment with different herbs and spices to make the recipe your own.
Serve Hot: These breadsticks are best enjoyed fresh out of the oven when the cheese is still gooey and melty.
Garnish with Fresh Herbs:
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