Recipe Ingredients:
1 egg
1 cup of warm milk
3 tablespoons of butter
1 tablespoon of sugar
3 cups of wheat flour
1 teaspoon of salt
10g of organic yeast.
Instructions:
We will start using the blender, now add the warm milk, butter, egg, sugar, a pinch of salt and yeast. Then process the ingredients until you obtain a homogeneous mixture.
Next, transfer this mixture to a bowl and gradually add the wheat flour, mixing until a consistent dough forms.
Then, cover the dough and let it rest for about 30 minutes.
Then, after the resting time, shape the dough into small balls and place them in a greased pan.
Finish by baking in the preheated oven at 356°F (180°C) for about 25 minutes, or until golden.
Pages: 1 2
