Homemade bread in the deep fryer

• 1 cup warm water (110°F/43°C)

• 2 tablespoons olive oil

1. Activate yeast:

o In a bowl, mix warm water, sugar and active dry yeast. Let it sit until the mixture becomes foamy, about 5 to 10


2. Prepare the dough:

o In a large bowl, mix together the flour and salt.Make a well in the center and pour the activated yeast and olive

oil mixture into it. Mix until a dough forms.

3. Knead the dough:

o Place the dough on a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

4.First rise:

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