HOME OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS

I heated the milk in the microwave for 25 seconds, you need to be careful not to overheat it or the yeast will die!

See also HOT HAM & CHEESE ROLLS

Step 2:

In a lukewarm moche, I dissolved the baker’s yeast and set it aside for approximately 10 minutes.

Step 3:

After that, I combined the flour, with the white sugar, kosher salt, and the bag of vanilla sugar in a medium mixing bowl.

Step 4:

Then, I added in the rapeseed oil, and I mixed well until combined, and I gradually poured in the heated milk and yeast combo.

Step 5:

And then, I kneaded the dough until it was soft and homogeneous, and I covered it in a salad bowl with a tea towel, and I leave the dough in a warm place until its size multiplied.

Step 6:

At this point, I needed to preheat the oven to 180 degrees Fahrenheit.

Step 7:

On a lightly floured work surface, I buttered the mold and put a baking sheet on top.

Step 8:

I degassed the dough with the palm of my fingers, and divided it and made normal dough balls, and put them in the mold, separating them slightly.

Step 9:

Continue Reading in next page

Leave a Comment