Hello everyone. Today I’m sharing with you my cinnamon roll recipe that’s been turning heads, all thanks to my not-so-secret ingredient – heavy cream. Yep, you heard it right! Now, before you raise your eyebrows, let me explain. Pouring heavy cream over these rolls right before they hit the oven might seem a bit out there. It’s like taking a leap of faith in baking, and I get it – it feels a tad scary. But trust me on this one. That heavy cream isn’t just going to sit there; it’s going to bake right into the rolls, creating something you’ve got to taste to believe. It’s like the secret handshake of cinnamon roll baking. But wait, there’s more! Want to jazz things up a bit? Let’s throw some orange zest into the filling. It adds a pop of citrusy brightness that’s especially great around the holiday season. It’s like a little zesty surprise in every bite. So, don’t shy away when it’s time to drizzle that cream. Embrace it, bake with it, and get ready to be pleasantly surprised. Trust the process, and let’s create some cinnamon roll magic together! 🌟🍞
EQUIPMENT
Stand Mixer with Dough Hook and Paddle Attachment
Large Mixing Bowl (for dough rising)
Medium Bowl (for mixing filling)
9×13 Inch Baking Pan
Pastry Mat (for rolling dough)
Rolling Pin
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