Ingredients For heirloom tomato sandwich
2 slice white bread, sourdough, or brioche
1 lg heirloom tomato, your choice
2 Tbsp mayonnaise
pinch salt and pepper.
How To Make heirloom tomato sandwich
1.
Preheat a skillet over medium heat. Lightly spread 1 Tbsp of mayonnaise evenly over both sides of each slice of bread.
2.Place the bread on the preheated skillet, and toast lightly on each side until lightly golden, about 2 minutes. Remove from the skillet, and set aside.
3.Slice the heirloom tomato into thick slabs. Lightly salt and pepper each slice.
4.Spread the remaining mayonnaise on both slices of bread, layer the seasoned tomato onto the bread, and top with remining slice of bread. Slice in half and enjoy.
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