32 ounces cream cheese, softened: The base of the cheesecake, creamy and rich.
½ cup sugar: Sweetens the cheesecake.
1 tablespoon vanilla extract: Adds a lovely flavor.
1 cup milk: Helps dissolve the gelatin.
1 tablespoon gelatin powder: Sets the cheesecake layer.
Caramel, for drizzling: Adds a decadent finishing touch.
Step-by-Step Cooking Instructions
Prepare the Banana Bread Layer
Preheat the oven: Set your oven to 350°F (180°C) and grease a springform pan.
Mash the bananas: In a large bowl, mash the bananas with a fork until smooth.
Combine wet ingredients: Add the vegetable oil, egg, sugar, and vanilla extract to the mashed bananas. Stir until well combined.
Add dry ingredients: Gradually add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined to avoid over-mixing.
Bake: Pour the batter into the prepared pan and bake for 30-40 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
Prepare the Cheesecake Layer
Mix the cheesecake base: In a large bowl, combine the softened cream cheese, sugar, and vanilla extract. Whisk until smooth and creamy.
Dissolve the gelatin: Microwave the milk until hot, about 2 minutes. Add the gelatin powder and stir until fully dissolved.
Combine with cream cheese mixture: Pour the gelatin mixture into the cream cheese mixture and whisk until smooth.
Assemble the layers: Pour the cheesecake mixture over the baked banana bread layer. Smooth the top with a spatula.
Chill: Refrigerate for at least 3 hours, or overnight, until the cheesecake layer is set.
Serve: Drizzle with caramel sauce before serving for an extra touch of sweetness.
Cooking Tips for Culinary Perfection

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