Heavenly No-Bake Mini Key Lime Pies

1 teaspoon lime zest
For the Whipped Cream :
1 cup heavy cream
2 tablespoons powdered sugar
Lime zest for garnish
Directions :
1️⃣ Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottoms and up the sides of a mini tart pan. Refrigerate for at least 1 hour to set.
2️⃣ Make the Filling: In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth and thick. Spoon the filling into the chilled crusts, smoothing the tops with a spatula.
3️⃣ Prepare the Whipped Cream: In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Pipe or spoon the whipped cream onto each mini tart.
4️⃣ Garnish and Set: Garnish with additional lime zest. Refrigerate for at least 2 hours before serving to allow the pies to set.

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