Heavenly Black Forest Roll Cake
Pour the ganache over the cake roll, allowing it to drip down the sides.
Chill and Serve:
Refrigerate the cake for at least 1 hour before serving. Slice and enjoy!
Prep Time: 20 minutes | Cook Time: 12 minutes | Servings: 8
Indulge in this light, airy Black Forest Roll Cake with whipped cream and cherries, wrapped in a rich cocoa sponge and drizzled with luscious chocolate ganache!
