1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.

2. In a large mixing bowl, beat the eggs until well blended. Season with salt and pepper to taste.

3. Add the thawed shredded hash browns to the beaten eggs and mix until they are evenly coated.

4. Stir in the diced ham, shredded cheddar cheese, cottage cheese, and chopped green onions, combining all the ingredients thoroughly.

5. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

6. Bake the Farmer’s Casserole in the preheated oven for 35-40 minutes, or until the edges are golden brown and the center is set. To check for doneness, insert a toothpick into the center of the casserole – it should come out clean.

7. Once the casserole is cooked through, remove it from the oven and let it cool for a few minutes before slicing and serving.

8. Garnish the Farmer’s Casserole with additional chopped green onions or fresh herbs for a burst of color and flavor.

9. Serve this comforting dish hot, accompanied by your favorite breakfast or brunch sides such as fresh fruit, toast, or a crisp salad.

Conclusion

With its hearty combination of eggs, hash browns, ham, and cheese, Farmer’s Casserole is a classic comfort food that never fails to delight. Whether you’re enjoying it for breakfast, brunch, or a cozy dinner at home, this dish brings the comforting flavors of the countryside to your table. Feel free to customize the recipe by adding your favorite ingredients such as bell peppers, mushrooms, or spinach. Share the warmth and goodness of farmhouse cooking with this irresistible casserole recipe.

Enjoy!