1. In a bowl mix together lukewarm milk with sugar and yeast, and add egg, oil, flour, and salt. Let the dough rise for 1 hour.
2. Divide the dough into 8 pieces, roll it out and press in the center. Let it rise for 20 minutes more, and fry in hot oil until golden brown.
3. Coat with sugar and fill with hazelnut cream.
4. Enjoy your Hazelnut cream donuts.
Apple pie with custard: easy and delicious recipe
A family favorite that reminds me of how grandma used to make it:
4 medium eggs
190 g of sugar
100 g of butter
300 g of flour
1 pack of vanilla baking powder
Vanilla powder/Vanilla extract
2 apples
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