Use the mixer again to beat some very soft cream cheese and then slowly add milk to the bowl a little at a time. Beat until smooth before each addition and scrape the sides of the bowl frequently. Adding slowly and scraping the bowl will assure that you don’t end up with a chunky cream cheese mess. Once all of the milk is incorporated, pour in one small packet of vanilla pudding mix and beat for 2 minutes. Gently fold the pudding mixture into the whipped cream and spread evenly over the top of the pineapple on the cake.
It will likely come all the way to the top and maybe even over the side of the pan but just pile it on there the best that you can. The thick layer of pudding is an awesome compliment to the cake and pineapple below.
Sprinkle some toasted coconut over the top and you’re all set to go!
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