1 tablespoon honey
A pinch of sea salt
Instructions:
In a large mixing bowl, combine the fresh pineapple chunks, shredded coconut, and diced mango.
In a separate bowl, whip the softened cream cheese until smooth and creamy. Add in marshmallows and mix until well combined.
Gently fold the cream cheese mixture into the fruit mixture, ensuring an even coating of the creamy goodness.
Sprinkle chopped macadamia nuts over the top for that satisfying crunch.
Drizzle honey over the salad for an extra touch of sweetness, and finish with a pinch of sea salt to balance the flavors.
Toss the ingredients together until everything is well coated.
Chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall experience.
Nutritional Information:
Serving Size: 1 cup
Calories: 250
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 28g
Dietary Fiber: 4g
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