Popular Questions and Answers about Hawaiian Carrot Pineapple Cake
Can I make this cake gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but make sure to finely crush and drain it.
What can I substitute for vegetable oil?
You can use melted coconut oil or applesauce for a healthier option.
Can I make this cake without nuts?
Yes, simply omit the walnuts or substitute with raisins.
How can I lower the sugar content?
Use coconut sugar or a sugar substitute like stevia or monk fruit sweetener.
Can I use different spices?
Yes, feel free to adjust the spices to your preference or add more, like cloves or allspice.
Can I make this into cupcakes?
Yes, adjust the baking time to about 20-25 minutes.
How do I store this cake?
Store in an airtight container in the refrigerator for up to 5 days.
Can I freeze this cake?
Yes, freeze the unfrosted cakes for up to 3 months. Thaw and frost before serving.
What frosting works best?
Cream cheese frosting is traditional, but buttercream or a simple glaze works well too.
Can I add coconut to the batter?
Yes, shredded coconut adds great flavor and texture.
How do I ensure my cake is moist?
Don’t overmix the batter and ensure your grated carrots and pineapple are fresh and not dried out.
Can I use whole wheat flour?
Yes, but it will make the cake denser. Consider using half whole wheat and half all-purpose flour.
Is there a vegan version?
Use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and a plant-based oil.
Can I add other fruits?
Raisins, chopped apples, or even crushed bananas can be added.
How can I make the frosting less sweet?
Add a pinch of salt and a bit more cream cheese to balance the sweetness.
Can I make this cake in a bundt pan?
Yes, but increase the baking time to about 50-60 minutes.
What if I don’t have nutmeg or ginger?
You can omit them or replace with more cinnamon.
How do I keep the cake from sticking to the pan?
Ensure the pans are well-greased and floured, or use parchment paper liners.
Can I make this cake without a mixer?
Continue Reading in next page
