Prepare the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Combine Wet Ingredients:
Add the vegetable oil and eggs to the dry ingredients. Mix until well combined.
Add Flavor:
Stir in the grated carrots, crushed pineapple, vanilla extract, and chopped walnuts (if using).
Divide Batter:
Evenly distribute the batter between the prepared cake pans.
Bake:
Place in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cool:
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Frost:
Once the cakes are cool, frost them with cream cheese frosting.
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Total Time: 50-55 minutes
Servings: 12
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