Ingredients
Dry Ingredients:
2 cups all-purpose flour (use gluten-free flour for a gluten-free version)
2 cups granulated sugar (substitute coconut sugar to lower the glycemic index)
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Wet Ingredients:
1 cup vegetable oil
4 large eggs
3 cups grated carrots
1 cup crushed pineapple, drained
2 teaspoons vanilla extract
Optional Ingredients:
1 cup chopped walnuts (replace with raisins for a nut-free alternative)
Instructions
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