INGREDIENTS:
4 lb chicken
1 tablespoon vegetable oil
1 fresh pineapple, halved, sliced into 1-inch pieces
2 mangos, sliced
2 limes, quartered
Spice Blend:
1 tsp salt
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp cinnamon
1/2 tsp white pepper
1/2 tsp cayenne pepper
Glaze:
6 oz pineapple juice
1/4 cup apple cider vinegar
2 tbsp light brown sugar
1 tbsp paprika
4 garlic cloves, crushed
2 serrano chile, sliced.
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