Put this aside for Thanksgiving, Christmas, Easter, or any other informal get-together when you want to make a huge impression because, I promise, it will always be the first item to go!
How Is Hashbrown Casserole Made?
Among your favorite side dishes ever is hashbrown casserole! Just toss together frozen hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt and pepper, pour into a casserole dish, and bake for less than ten minutes!
Making It
This dish comes together so fast and easy, and I adore that. The most crucial—and timely—step is to make sure the frozen hashbrowns are thawed in advance so they are prepared to use. When they are prepared, all you have to do is:
Make sure everything is well mixed together in a big bowl.
Spread into a 9 by 13-inch baking dish and bake until bubbling and golden, about 375 degrees Fahrenheit. If you would like, top with some chopped fresh chives or parsley.
10 Servings of Hashbrown Casserole Recipe Ten minutes for prep.Cooking time is 45 minutes.Time in total: 55 minutes
This quick, cheesy hashbrown casserole is a popular side dish for potlucks, weekday dinners, and holiday meals alike. It just takes a few minutes to prepare. Complete comfort food!
Ingredients :
32 ounces thawed frozen hashbrowns ½ cup (113 g) melted unsalted butter 10.25 ounce can cream of chicken soup
Full fat sour cream, sixteen ounces
Three-quarter cup (71 g) yellow onion, about one small onion, coarsely sliced
Shred eight ounces of cheddar cheese (approximately two cups)
Half a teaspoon of black pepper; one teaspoon salt.
