c. Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet. Continue to cook and stir until the gravy thickens, which should take about 5-7 minutes.
d. Season the onion gravy with salt and pepper to taste.
3. Finish the Dish:
a. Return the cooked hamburger steaks to the skillet with the onion gravy. Spoon some of the gravy over the steaks.
b. Reduce the heat to low, cover the skillet, and simmer for an additional 10 minutes to heat the steaks through and allow the flavors to meld.
4. Serve:
a. Place a hamburger steak on each plate and spoon the onion gravy over the top.
b. You can serve this dish with mashed potatoes, rice, or your favorite side dishes. It’s also great with some steamed vegetables or a side salad.
Enjoy your homemade hamburger steaks with onion gravy!
