1. Prepare the Hamburger Steaks:
a. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, chopped parsley, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything until well combined.
b. Divide the mixture into 4 equal portions and shape them into oval or round hamburger steak patties.
c. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the hamburger steaks and cook for about 4-5 minutes per side, or until they are cooked through and browned on the outside. Remove the steaks from the skillet and set them aside.
2. Make the Onion Gravy:
a. In the same skillet, add the butter and sliced onions. Cook the onions over medium heat for about 10-15 minutes, or until they become soft and caramelized.
b. Sprinkle the flour over the caramelized onions and stir well to combine. Cook for an additional 2-3 minutes to remove the raw flour taste.
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