Mushrooms would be a great addition to this ground beef and gravy dish, making it almost like a of sorts. Just add the mushrooms, halved or diced, to the skillet when you add the onions and beef broth.
If you keep your ground beef in the freezer and forget to take it out early enough to defrost, don’t worry. It can go in the skillet frozen and it’ll turn out just fine! Just flip the frozen ground beef over periodically and break it up as it thaws.
Gravy’s pretty forgiving. Too thick? Add a little more broth. Not thick enough? Simmer a few minutes longer or add a touch more cornstarch. Make too much? Oh, who am I kidding. You can never make too much gravy.
Ground Beef and Gravy Over Mashed Potatoes
PREP 15minutes MINUTES
COOK 30minutes MINUTES
TOTAL 45minutes MINUTES
Quick, easy, and super budget-friendly, this satisfying recipe has been passed down through generations of my family. It’s the epitome of comfort food!
4
SERVINGS
Cook Mode
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Equipment
medium pot
Small saucepan or small microwaveable bowl
2 whisks
Potato masher or fork
Small bowl
Large skillet
Large wooden spoon
Ingredients
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