Grilled Beef Tomato Avocado Rice Stack
1/4 cup teriyaki sauce
1/4 cup honey
1/2 teaspoon grated ginger
For the tomato salsa:
2 tomatoes, diced
1/4 cup red onion, diced
1 jalapeΓ±o pepper, minced
1/4 cup cilantro, chopped
1 tablespoon lime juice
1 teaspoon sugar
For the avocado:
1 avocado, sliced
Instructions:
Make tomato salsa: In a small bowl, combine the tomatoes, red onion, jalapeΓ±o pepper, cilantro, lime juice, and sugar. Stir to combine.
Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
Marinate beef: In a bowl, combine the teriyaki sauce, honey, and ginger. Add the beef and marinate for at least 15 minutes.
Grill beef: Grill the marinated beef until cooked through and slightly charred.
Assemble: Layer the rice, grilled beef, tomato salsa, and avocado slices in a serving dish.
Serve: Serve immediately and enjoy!
