Green Chile Picadillo is a flavorful and comforting dish that combines the richness of ground meat with the zesty, slightly smoky taste of green chiles. This Mexican-inspired dish is versatile and can be enjoyed on its own, as a filling for tacos, or served over rice.

Ingredients:

• 1 lb ground beef (you can also use ground pork or turkey)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2-3 green chiles (such as Hatch or poblano), roasted, peeled, and chopped
• 2 medium tomatoes, diced
• 1 large potato, peeled and diced
• 1/2 cup peas (optional)
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• 1/4 cup beef broth or water
• 2 tbsp olive oil.

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