Ingredients:
For the Salad:
2 large cucumbers, peeled and sliced
3 large tomatoes, cut into wedges
1 red onion, thinly sliced
1 cup (150g) Kalamata olives, pitted
1 cup (150g) feta cheese, crumbled
¼ cup (15g) fresh parsley, chopped
¼ cup (15g) fresh basil or mint, chopped (optional)
For the Dressing:
¼ cup (60ml) extra-virgin olive oil
2 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon dried oregano
½ teaspoon dried basil
Salt and black pepper, to taste.
Instructions:
1. Prepare the Vegetables:
Slice Cucumbers: Peel and slice the cucumbers. You can remove the seeds if they are large and watery.
Cut Tomatoes: Cut the tomatoes into wedges. If using cherry or grape tomatoes, halve them.
Slice Onion: Thinly slice the red onion. Soaking the onion in cold water for 10 minutes can help reduce its sharpness if desired.
2. Assemble the Salad:
Combine Ingredients: In a large bowl, combine the sliced cucumbers, tomato wedges, red onion slices, Kalamata olives, and crumbled feta cheese.
Add Herbs: Sprinkle the chopped parsley and basil or mint over the salad.
3. Prepare the Dressing:
Mix Dressing: In a small bowl or jar, whisk together the extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper. Adjust the seasoning to taste.
4. Dress the Salad:
Toss Salad: Pour the dressing over the salad and toss gently to combine. Ensure all the ingredients are well-coated with the dressing.
5. Serve:
Chill (Optional): For best results, let the salad sit for about 15-30 minutes before serving. This allows the flavors to meld together.
Serve: Serve the Greek Cucumber and Tomato Salad chilled or at room temperature.
Tips for the Perfect Greek Cucumber and Tomato Salad:
Choose Fresh Ingredients: The quality of your ingredients is key. Use ripe tomatoes, crisp cucumbers, and fresh herbs for the best flavor.
Customize: Feel free to add other ingredients like bell peppers, capers, or artichoke hearts to suit your taste.
Adjust Dressing: The amount of dressing can be adjusted based on your preference. Start with less and add more if needed.
Why This Recipe Will Keep You Engaged:
This Greek Cucumber and Tomato Salad recipe is engaging because it’s not only easy to prepare but also packed with fresh, vibrant flavors. The detailed instructions ensure a perfect balance of ingredients and seasoning. The recipe is versatile, allowing for customization based on personal preference or seasonal availability. It’s a nutritious, refreshing dish that complements a wide range of meals, making it a staple for anyone looking to enjoy Mediterranean cuisine at home.
Enjoy your Greek Cucumber and Tomato Salad—an easy, delicious way to bring a taste of the Mediterranean to your table!
