In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside.
Tzatziki
In an 8”x8” or 7″ x 11″glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives.
Serve with whole grain pita chips or baked corn chips.
Nutrition
Serving: 1 /4 cup, Calories: 93 kcal, Carbohydrates: 7 g, Protein: 5 g, Fat: 5 g, Cholesterol: 6 mg, Sodium: 202 mg, Fiber: 1.5 g, Sugar: 2 g
