How To Make Meatballs with Grape Jelly:
Add the grape jelly and chili sauce to a slow cooker and stir to combine. Add the meatballs and stir to coat.
Cover and cook on low for 4 hours.
Serve with toothpicks as a snack/appetizer or over rice or mashed potatoes for a simple dinner!
Grape Jelly Meatballs Serving Suggestions:
We love to serve these right from the crockpot with a pile of toothpicks at parties, football games, etc. People grab a plateful of meatballs, pop in some toothpicks, and munch away!
A few other party favorites include our homemade pizza rolls, chili cheese dip, and Rotel dip!
For dinner, serve these over a pile of our Instant Pot mashed potatoes, a side of rice pilaf, or with some Amish egg noodles.
Ingredients
▢2 pounds frozen meatballs
▢12 ounces chili sauce
▢1 1/2 cups grape jelly.
Instructions
Add the chili sauce and grape jelly to a slow cooker. Stir to combine.
Add the meatballs and stir to coat.
Cover and cook on low for 4 hours. Serve as an appetizer or over rice as a main dish.
Tips & Notes:
We prefer homestyle meatballs but any variety will work fine here.
I’m a sucker for the classic grape jelly meatballs, but these are also very popular with canned cranberry sauce in place of the jelly.
You’ll find chili sauce near the ketchup in a glass bottle. We use Heinz brand, but the store brand will work fine too.
