Servings
6-8
Preparation Time
20 minutes
Cooking Time
30 minutes
Ingredients
1 (17 oz) box frozen puff pastry, thawed
12 slices of mozzarella cheese, divided
6-8 slices of deli ham
6-8 slices of deli turkey
⅓ cup mayonnaise
1 tablespoon spicy brown mustard
1 cup roasted red peppers, drained
⅓ cup sliced red onion
1 cup fresh arugula
1 egg, beaten.
Instructions
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
Prepare the Puff Pastry: Unroll the thawed puff pastry. Using a rolling pin, gently roll the dough to make it slightly thinner and larger in size. Place one sheet of dough onto the prepared baking sheet. With a sharp knife, score a border 1 inch from the edge of the sheet on all sides.
Initial Bake: Bake the puff pastry sheet for 10-12 minutes or until it becomes puffed and golden brown.
Prepare the Spread: While the pastry is baking, mix the mayonnaise and spicy brown mustard in a small bowl until well combined. Set aside.
Assemble the Layers: Once the pastry has baked, allow it to cool slightly. Gently press down the center to flatten it, creating a well for the fillings. Begin layering with 6 slices of mozzarella cheese, followed by the ham and turkey. Spoon the mayo-mustard mixture over the meat and spread it evenly. Sprinkle with roasted red peppers, red onion, and fresh arugula.
Top with the Second Pastry Sheet: Place the second sheet of puff pastry over the fillings. Use a fork to crimp the edges together, sealing in the delicious layers. Brush the top of the dough with the beaten egg to give it a glossy finish.
Final Bake: Return the pastry to the oven and bake for an additional 20-25 minutes, or until the top is golden brown.
Serve: Allow the Gourmet Deli Squares to cool slightly before slicing. Serve warm or chilled, depending on your preference.
These Gourmet Deli Squares are a versatile dish, perfect for brunches, lunches, or as an impressive appetizer at your next gathering. Enjoy the rich flavors and the buttery, flaky texture that make this recipe a crowd-pleaser!
