1 green bell pepper, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
8 slices provolone cheese
1/2 cup mayonnaise
1 tablespoon horseradish
2 teaspoons Worcestershire sauce
Directions:
Preheat your oven to 350ยฐF (175ยฐC).
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak slices and cook until browned. Remove and set aside.
In the same skillet, add the remaining olive oil, onion, bell pepper, and garlic. Cook until the vegetables are tender. Season with salt and pepper.
Slice the French bread loaf in half lengthwise. Hollow out the top and bottom halves slightly to make room for the filling.
In a small bowl, mix together mayonnaise, horseradish, and Worcestershire sauce. Spread this mixture on both halves of the bread.
Layer the steak, cooked vegetables, and provolone cheese on the bottom half of the bread. Place the top half of the bread on top.
CONTINUE READING ON THE NEXT PAGE ๐ฅฐ๐
