Gooey Raspberry White Chocolate CookiesΒ
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup white chocolate chips
1 cup fresh raspberries (or frozen, thawed and drained)
Optional Topping:
Extra white chocolate chips for garnish
Directions:
Prepare the Cookie Dough:
Preheat the oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Gently fold in the white chocolate chips and fresh raspberries, being careful not to crush the raspberries too much.
Shape and Bake the Cookies:
