Ingredients
2 Tsp Uziza leaves
1 pound Goat meat
2 Tsp Crayfish
1 Tbs Pepper soup spice
1 Tsp Red Chili flakes
1 Tsp Ginger powder
Salt to taste
1 small Onion
1 Scotch bonnet de-seeded and minced
1 Seasoning cube
4 Cups Water
Instructions
Cut the Goat meat into cutlets, Then rinse thoroughly, transfer the meat into the Pot, add salt, Seasoning cube, habanero peppers and half of the Onion and cook for 30 minutes.
Add the pepper soup spice, red chili flakes, Ginger powder, the remaining grated onion, and crayfish. Leave it to cook for another 10 minutes.
Stir in the uziza leaves and let it simmer for another 5 minutes. Serve hot with Yam, Rice, Bread and more.
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