1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
3. Preparation Steps
Let’s break down the process into simple steps:
4. Whipping Up the Egg Whites
Start by separating the egg whites from the yolks. Add the sweetener (or sugar) to the yolks and beat them until they double in volume.
5. Preparing the Cake Batter
Once the yolks are fluffy, add the corn starch mixed with baking powder and mix until well combined. Add the yogurt and vanilla extract, mixing until smooth.
6. Baking the Cake
Whip the egg whites with salt until stiff peaks form. Gently fold them into the yolk mixture. Transfer the batter to a lined cake mold and bake at 160°C for 45 minutes.
7. Final Touches
Once baked, let the cake cool for 5 minutes in the switched-off oven with the door open. Dust with icing sugar, slice, and serve!
8. Serving Suggestions
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