Gluten-Free Apple Raisin Oat Bars
Ingredients:
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- Raisins: 50 g (1/3 cup)
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- Hot Water: Enough to soak the raisins
- Apples: 2 large, peeled and chopped
- Oat Flakes (Gluten-Free): 150 g (1 1/2 cups)
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- Eggs: 2 large
- Cinnamon: 1 teaspoon
- Baking Powder: 6 g (1 1/2 teaspoons)
- Walnuts: 30 g (1/4 cup), chopped
- Pan Size: 20 x 8 cm (8 x 3 inches)
Directions:
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