Glazed Orange Cauliflower: A Comprehensive Guide
Introduction
Glazed Orange Cauliflower is a delightful fusion dish that brings together the crispy texture of battered cauliflower florets and the vibrant, tangy flavor of a sweet orange glaze. This recipe is perfect for those looking to enjoy a flavorful and nutritious meal that is both satisfying and visually appealing. Whether you’re hosting a dinner party or preparing a weeknight meal, this dish is sure to impress.
Ingredients
For the Cauliflower:
2 small heads of cauliflower (approximately 3 cups of florets)
Oil for frying (vegetable or canola oil works best).
For the Batter:
1/2 cup all-purpose flour
1 tbsp cornstarch
1 tsp baking powder
1 tsp salt
3/4 cup water
For the Breading:
1 1/2 cups bread crumbs (panko for extra crunch)
1/2 cup desiccated coconut (optional; can substitute with additional bread crumbs).
For the Glaze:
1 cup freshly squeezed orange juice (from 2 navel oranges or equivalent)
1 tsp orange zest
1/4 cup maple syrup (or honey as a non-vegan option)
3 tbsp soy sauce (use low-sodium if preferred)
2 tbsp rice wine vinegar (or white vinegar)
2 tbsp water
2 tbsp cornstarch + 4 tbsp water (for slurry).
Garnish:
Extra orange slices
Sesame seeds
Equipment Needed
Knife and cutting board
Mixing bowls
Whisk
Frying pan or deep fryer
Paper towels or a strainer
Saucepan
Serving dish.
