Rest and Serve: Remove the lamb chops from the skillet and let them rest for a few minutes. Serve the lamb chops over a bed of mashed potatoes, drizzled with any remaining glaze from the skillet. Garnish with fresh parsley.
Helpful Tips:
Resting the Meat: Letting the lamb chops rest for a few minutes after cooking allows the juices to redistribute, making the meat more tender.
Customize the Potatoes: You can add garlic or Parmesan cheese to the mashed potatoes for an extra flavor boost.
