Gingerbread Bundt Cake 


• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 3 large eggs
• 1 1/4 cups buttermilk
• 1 teaspoon vanilla extract
For the Glaze:
• 1 1/2 cups powdered sugar
• 2-3 tablespoons milk (adjust for desired consistency)
• 1/2 teaspoon vanilla extract
• Holiday sprinkles (optional for garnish)

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