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Most German Chocolate Cake ingredient lists stick pretty close to the original and you’ll find that true with this version as well. A moist cake made with German baking chocolate, topped with coconut pecan frosting- a heavenly combination. The one thing we have changed is the form of the cake. Instead of fussy layers, we’ve opted for an easy sheet cake that bumps up the ratio of frosting to cake and ensures that every bite is perfectly moist and delicious! When the frosting is this good, you want as much of it per bite as you can get.
Since this version is a bit easier to make than the original, you can whip it up for any occasion. Birthdays, holidays, church potlucks, there’s no wrong time for a sweet treat like this one. Sheet cakes are perfect for feeding a big group since you can easily get 16 large servings (or many more smaller servings) out of the one cake. Though, with a cake this tasty, folks are bound to go back for seconds!
