here’s the full recipe for the Mouth-watering German Chocolate Poke Cake, along with answers to 20 popular questions related to it:
Mouth-watering German Chocolate Poke Cake
Ingredients:
1 box German chocolate cake mix (plus ingredients needed for the mix)
1 cup sweetened condensed milk
1 cup caramel sauce
1/2 cup chocolate chips
1/2 cup shredded coconut
1/2 cup chopped pecans
1/2 cup chocolate frosting
1/2 cup caramel frosting
Directions:
Preheat Oven and Prepare Dish:
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Prepare the Cake:
Prepare the German chocolate cake mix according to the package instructions.
Pour the batter into the prepared baking dish and bake as directed.
Once baked, remove the cake from the oven and let it cool slightly.
Poke Holes:
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