Step 5: Make the Chocolate Ganache Swirls
1️⃣5️⃣ Melt the chocolate and coconut oil, then stir in the maple syrup.
1️⃣6️⃣ Whisk in the cold heavy cream until smooth, then add the cocoa powder. Set aside to cool until it reaches piping consistency.
1️⃣7️⃣ Transfer the ganache to a piping bag and create swirls on top of the cheesecake.
Enjoy!
Slice and serve your German Chocolate Cheesecake to indulge in layers of rich chocolate, coconut, and pecan goodness. Perfect for any dessert lover! 🍰✨
