Etape 1
Preheat oven 350 degrees F .
The 2d step
Combine flour, baking soda, & salt in a bowl & whisk..
Step 3
Reduce sugar & softened butter in bowl of stand mixer outfitted with flat egg beater. Mix on excessive speed for six to 8 mins
Step 4
Stir in eggs one at a time, and blend on low speed till blended. Then blend the vanilla.
Step 5
Add flour mixture and milk alternately on low speed, beginning with the dry elements and ending with the dry elements.
Step 6
STIR in melted chocolate.
Step 7
POUR Dough in 2 ALCAN®️ Round Cake Pans coated with Reynolds KitchensTM foil. Placing plates on bakingsheet to prop them up. Bake at 350 F for 35 to forty mins, or till middle of dough is firm.
Step 8
Allow the desserts to chill to room temperature before eliminating them from the pan.
Step 9
Whisk condensed milk, sugar, butter, and egg yolks in a preheated saucepan over medium for 12 to 14 min
step 10
Stir in coconut while stirring. Allow the mixture to chill to room temperature earlier than decorating the chocolate cake.
Enjoy !
