Combine flour, baking soda, & salt in a bowl & whisk..
Step 3
Reduce sugar & softened butter in bowl of stand mixer outfitted with flat egg beater. Mix on excessive speed for six to 8 mins
Step 4
Stir in eggs one at a time, and blend on low speed till blended. Then blend the vanilla.
Step 5
Add flour mixture and milk alternately on low speed, beginning with the dry elements and ending with the dry elements.
Step 6
STIR in melted chocolate.
Step 7
POUR Dough in 2 ALCAN®️ Round Cake Pans coated with Reynolds KitchensTM foil. Placing plates on bakingsheet to prop them up. Bake at 350 F for 35 to forty mins, or till middle of dough is firm.
Step 8
Allow the desserts to chill to room temperature before eliminating them from the pan.
Step 9
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