°1 cup of milk
°½ cup semi-candy chocolate, melted
°2 cake pan with ALCAN®️ lid coat with Reynold Kitchen butter paper
+To decorates:
°1 can (12 ounces) condensed milk
°1 cup sugar
°Half a cup of butter
°7 egg yolks, beaten
°2 1/2 cups sweetened coconut flakes
°1 cup finely chopped pecans
* Preparation :
Etape 1
Preheat oven 350 degrees F .
The 2d step
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