2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons butter, cut into small cubes
Fresh parsley for garnish (optional)
Directions:
Preheat and Prep:
Preheat your grill to medium-high heat (or preheat oven to 400°F/200°C). Cut four large sheets of aluminum foil, about 12 inches long each.
Prepare the Ingredients:
In a large bowl, toss the steak pieces and potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until everything is evenly coated.
Assemble the Foil Packets:
Divide the steak and potato mixture evenly among the four foil sheets. Place a few cubes of butter on top of each pile.
Seal the Foil Packets:
Fold the foil over the steak and potatoes and seal all the edges to create a tightly sealed packet.
Cook the Packets:
Place the foil packets on the preheated grill or in the oven. Cook for about 15-20 minutes, flipping halfway through, until the steak is cooked to your liking and the potatoes are tender.
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