3 cloves garlic, minced: Infuses the dish with a robust, aromatic flavor.
1/4 cup soy sauce: Adds saltiness and depth to the sauce.
1 tablespoon olive oil: For cooking the shrimp and sausage.
1 tablespoon unsalted butter: Adds richness and helps the sauce coat the ingredients evenly.
1/4 teaspoon red pepper flakes (optional): For a hint of heat, adjust to taste.
Salt and pepper to taste: Essential for seasoning the dish.
1 tablespoon fresh lemon juice (optional): For a bright, tangy finish.
Honey Garlic Shrimp, Sausage & Broccoli
Step-by-Step Instructions
1. Prepare the Ingredients:
Start by prepping all your ingredients. Peel and devein the shrimp, slice the sausage, and cut the broccoli into bite-sized florets. Mince the garlic and set everything aside.
2. Cook the Sausage and Broccoli:
In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook for 3-4 minutes until it starts to brown and become slightly crispy. Remove the sausage from the skillet and set it aside.
In the same skillet, add the broccoli florets. Cook for 3-4 minutes, stirring occasionally, until the broccoli is bright green and just tender. Remove the broccoli from the skillet and set it aside with the sausage.
3. Cook the Shrimp:
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