1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper, to taste
For the Tzatziki Sauce:
1 cup Greek yogurt
1/2 cucumber, grated and excess moisture squeezed out
2 cloves garlic, minced
1 tbsp fresh dill, chopped (or 1 tsp dried)
1 tbsp lemon juice
Salt and pepper, to taste
For the Gyros:
4 pita breads or flatbreads
1 cup lettuce, shredded
1/2 cup tomatoes, diced
1/4 red onion, thinly sliced
Feta cheese, crumbled (optional)
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