•1 tbsp fresh lemon juice
•1 tbsp fresh rosemary, chopped (or 1 tsp dried)
•1 tbsp fresh thyme, chopped (or 1 tsp dried)
•Salt and pepper, to taste
Instructions:
1.Prepare the Marinade: In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic, lemon juice, rosemary, thyme, salt, and pepper.
2.Marinate the Steak: Place the flank steak in a large resealable bag or shallow dish. Pour the marinade over the steak, making sure it’s well-coated. Seal and marinate in the refrigerator for at least 1 hour, or up to 8 hours for more flavor.
3.Preheat the Grill or Skillet: Preheat your grill or a large skillet over medium-high heat. Lightly oil the grates if grilling or add a bit of oil to the skillet if cooking on the stove.
4.Cook the Steak: Remove the steak from the marinade and let any excess marinade drip off. Grill or sear the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
5.Rest the Steak: Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This helps retain its juices.
6.Slice and Serve: Slice the steak thinly against the grain, which helps keep it tender. Serve with your favorite side dishes and enjoy!
This flank steak is tender, juicy, and bursting with flavor. Let me know if you make it!
