If you have a lot of garlic and can’t use it all in time, my grandmother had an extra tip. She chopped fresh garlic and froze it in ice cube trays with a little water. This way, she could use small amounts of frozen garlic whenever she needed, without having to worry about sprouts.
By following these simple tips, you can say goodbye to annoying garlic sprouts and enjoy the intense flavor of fresh garlic in your dishes. My grandmother taught me these tips, and they have been passed down from generation to generation. So, the next time you buy garlic, remember these tips and prepare delicious dishes without any worry about unwanted garlic sprouts.
