* Garlic Butter Steak & Potatoes Skillet Recipe *

The first step
Heat oil in a saucepan over medium heat.
Carefully add the potatoes, and cut them aside to the hot oil
The second step
Sprinkle with salt and let it simmer for 10 minutes
Flip the potatoes over on the other cut side and repeat cooking for 10 minutes
third step
Put the potatoes on the side
Wipe the pan with a paper towel
The fourth step
Season each steak portion with salt and pepper after drying with paper towels.
Place the steaks in the hot skillet and cook until the side doesn’t stick, about a minute
Fifth step
Flip the steaks and repeat for four minutes
Carefully add butter to the skillet and flip the steaks over again.
Sixth step
Stir the pan to collect the melted butter, add the fresh minced garlic
Spoon the melted butter over the steaks, flip and repeat the roasting
Place the steaks on a cutting board to rest for 5 minutes
Seventh step
Meanwhile, add the parsley and lemon juice to the skillet
Let this cool for a minute and taste, add more salt or lemon juice if needed
Put the potatoes on a serving plate
Eighth step
Cutting steak into 2 cm thick tranches
Place on top of the potatoes and sprinkle with lemon juice and parsley

Serve and enjoy !

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