Ingredients:
1 lb steak (such as sirloin or ribeye), cut into bite-sized cubes
Salt and pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Steak:
Pat dry the steak cubes with paper towels to remove excess moisture.
Season the steak generously with salt and pepper on all sides.
Cook the Steak Bites:
Heat olive oil in a large skillet over medium-high heat until hot but not smoking.
Add the steak cubes in a single layer to the skillet, making sure not to overcrowd the pan (cook in batches if necessary).
Sear the steak cubes for about 2-3 minutes per side, or until they are browned and cooked to your desired doneness (medium-rare to medium is recommended for tenderness).
Remove the steak cubes from the skillet and set aside on a plate.
Make the Garlic Butter Sauce:
In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Cook, stirring constantly, for about 1-2 minutes until the garlic becomes fragrant and slightly golden.
