Ingredients:
1/2 pounds sirloin steak, cut into bite-sized pieces
1/2 pounds baby potatoes, halved
tablespoons olive oil, divided
cloves garlic, minced
tablespoons unsalted butter, divided
teaspoon dried thyme
teaspoon dried rosemary
teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish
Directions:
Preheat your oven to 400°F (200°C).
In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the bite-sized steak pieces to the skillet and cook until browned on all sides and cooked to your desired level of doneness, about 5-7 minutes. Remove the steak from the skillet and set aside.
In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the dried thyme, dried rosemary, and dried oregano.
