In the prepared baking dish, layer half of the sliced potatoes evenly across the bottom.
Top the potatoes with half of the cooked onions and sprinkle 1 cup of shredded cheddar cheese over the top.
Repeat the layering process with the remaining potatoes, onions, and cheese, ensuring even distribution for consistent flavor throughout the dish.
3. Make the Sauce
In a medium saucepan, combine the milk and sour cream.
Cook over medium heat until the mixture is warmed through, stirring occasionally to prevent curdling.
Pour the milk and sour cream mixture evenly over the layered potatoes in the baking dish.
Cover the dish with aluminum foil to retain moisture and bake in the preheated oven for 30 minutes, allowing the flavors to meld and the potatoes to soften.
4. Cook the Pork Chops
While the potatoes are baking, season the pork chops with salt and pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat.
Add the pork chops and sear them until they are golden brown on both sides, approximately 3-4 minutes per side. This searing process locks in the juices and enhances the flavor of the pork chops.
Once browned, remove the pork chops from the skillet and set them aside.
5. Prepare the Garlic Butter
In the same skillet used for the pork chops, add 2 tablespoons of butter and melt it over medium heat.
Add the minced garlic and fresh thyme sprigs, cooking until fragrant, about 1-2 minutes.
Return the pork chops to the skillet, spooning the aromatic garlic butter sauce over them to ensure they are thoroughly coated with flavor.
6. Combine and Bake
Remove the foil from the potato dish in the oven.
Place the browned pork chops on top of the potatoes in the baking dish.
Pour the garlic butter sauce from the skillet over the pork chops and potatoes, allowing the rich flavors to seep into every layer.
Return the dish to the oven and bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the pork chops are cooked through to an internal temperature of 145°F (63°C).
7. Serve
Allow the dish to rest for 5-10 minutes before serving to let the flavors settle and the cheese to firm slightly.
Garnish with freshly chopped parsley for a touch of color and freshness, if desired.
Serve the pork chops alongside the cheesy potato bake for a complete, mouthwatering meal.
